Setting a Table

Course Overview

A professional table setting is vital to creating a memorable experience for guests.

Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a table:

1. Hygiene
2. Table linen including cloths and napkins
3. Covers or settings for each table
4. Other requirements, such as table decorations, condiments and menus.

Target Audience

Anyone in the hospitality industry who services customers.