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Kitchen and Catering Practices
Understand the basic procedures and preventions to follow in fire safety.
Noodle Now
Updated Sep 18, 2024
What you'll learn
- Understand how a kitchen is structured, different roles and responsibilities and the importance of working in a team
- Learn about the different types of knives and how to handle them safely
- Become familiar with the different cuts of meat, poultry, herbs and spices
- Understand the importance of following good safe working practices
Course Description
Our Kitchen And Catering Practices Course provides a good understanding on how a kitchen is structured, different roles, responsibilities and the importance of team work. This course is perfect for anyone new to a kitchen or catering environment and provides an understanding of common working practices, knife and kitchen safety, important ingredients and preparing food.
Target Audience
Nursery Practitioners
