Keeping and Serving Beer

Keeping and Serving Beer

Updated Jun 16, 2024
Course Description

Course Overview

Great beer service starts with the basics: clean and proper glassware, a proper pour, and beer that hasn’t been ruined by improper handling. This Keeping and Serving Beer course is the difference between an average bartender and a professional.

Consumers want great beer and they need help from a server who really knows beer: flavors, styles, and service. They also want to buy beer from a place that understands proper storage and serving so the beer they drink will taste the way it should. This award winning course takes the bar professional to a different level!

Target Audience

This course is for Bar Professionals. If you already work in a bar, this course will provide the knowledge to take your career to a different level. If you are looking to work in a bar, this course will provide you with an absolute advantage over your competition!

Learning Objectives

By the end of this course learners will understand:

  • alcohol and its affect on the body
  • responsible serving
  • how to store beer to preserve the freshness
  • the draft system
  • how to prevent beer going off
  • types of glassware and how to clean it correctly
  • personal hygiene
  • how to store and open bottles

Only great beer can be served by an expert. The Intellelearn Beer programme is the most advanced in the world including Cicerone!

Course Inclusions

This IntellelearnKeeping and Serving Beercourse includes:

  • Stop-Start technology meaning you learn at your convenience
  • All device compliant meaning you can use laptop-tablet-smartphone at anytime
  • Developed by Beer Professionals
  • Accredited by CPD

Approximate Duration

2 hours