HACCP Principles of Food Management systems
interactive

HACCP Principles of Food Management systems

Professional Hospitality Training
Updated May 26, 2024

What you'll learn

  • Decide why to implement HACCP
  • State what prerequisite procedures should be in place
  • State the 7 principles of HACCP
  • Identify hazards and controls to maintain food safety standards
  • Identify the principles of setting up a food safety management system
Course Description

Course Overview

This 60 minute, interactive course will guide you through the principles of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.

 

Target Audience

Managers, supervisors & chefs


Business Outcomes

HACCP training develops an understanding for managers, supervisors and chefs in how to manage food safety in the workplace and implement an effective HACCP-based management system.