interactive
HACCP Principles of Food Management systems
Professional Hospitality Training
Updated Jul 27, 2024
What you'll learn
- Decide why to implement HACCP
- State what prerequisite procedures should be in place
- State the 7 principles of HACCP
- Identify hazards and controls to maintain food safety standards
- Identify the principles of setting up a food safety management system
Course Description
Course Overview
This 60 minute, interactive course will guide you through the principles of developing a food safety management system based on the Hazard Analysis and Critical Control Point (HACCP) principles.
Target Audience
Managers, supervisors & chefs
Business Outcomes
HACCP training develops an understanding for managers, supervisors and chefs in how to manage food safety in the workplace and implement an effective HACCP-based management system.
