Front of the House: 09. Serving Guests: Taking Orders
interactive

Front of the House: 09. Serving Guests: Taking Orders

ej4
Updated Jun 15, 2024
Course Description

Depending on the restaurant, servers may have the opportunity to take each guests' order up to three times over the course of a meal. Once for the drink, once for the meal, and sometimes a third time for dessert. Multiply this process by the number of guests a server sees during a shift and...well, that's a lot of orders! In this course, you will learn how to efficiently and effectively transfer the customer's words to the kitchen team.