interactive
Food Services to Vulnerable Persons - Aged Care Quality Standard 4
<p>This course covers the following:</p><ul><li>Food risk management</li> <li>Food safety programs</li> <li>Food safety specific issues</li> <li>High risk foods</li></ul><p><strong>Audience</strong></p><p>This learning activity is for Aged Care workers</p>
Aged Care Learning Solutions
Updated Jul 18, 2025
What you'll learn
- Outline the requirements for a Food Safety Program
- State the risks from certain foods for older people
- Explain the process of food safety risk management
- List the potentially hazardous foods
- Explain the basics of food temperature control
- Discuss way to reduce the risk for cross contamination
- Discuss general food safety issues
- Outline the safety issues and prevention for high risk foods
Course Description
This course covers the following:
- Food risk management
- Food safety programs
- Food safety specific issues
- High risk foods
Audience
This learning activity is for Aged Care workers
