Food Services to Vulnerable Persons - Aged Care Quality Standard 4
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Food Services to Vulnerable Persons - Aged Care Quality Standard 4

<p>This course covers the following:</p><ul><li>Food risk management</li> <li>Food safety programs</li> <li>Food safety specific issues</li> <li>High risk foods</li></ul><p><strong>Audience</strong></p><p>This learning activity is for Aged Care workers</p>

Aged Care Learning Solutions
Updated Jul 09, 2025

What you'll learn

  • Outline the requirements for a Food Safety Program
  • State the risks from certain foods for older people  
  • Explain the process of food safety risk management 
  • List the potentially hazardous foods 
  • Explain the basics of food temperature control 
  • Discuss way to reduce the risk for cross contamination 
  • Discuss general food safety issues 
  • Outline the safety issues and prevention for high risk foods
Course Description

This course covers the following:

  • Food risk management
  • Food safety programs
  • Food safety specific issues
  • High risk foods

Audience

This learning activity is for Aged Care workers