Food Safety: Time & Temperature Control
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Food Safety: Time & Temperature Control

Understand the importance of time and temperature control.

Maestro
Updated Jul 25, 2024

What you'll learn

  • Understand the importance of time and temperature control
  • Describe the temperature “danger zone” and how how food kept in this zone can become the right environment for bacteria to grow
  • Identify foods that require time and temperature control for safety
  • Validate that foods are at the correct internal temperature throughout food handling
Course Description

Keeping food at the proper temperature is an essential part of preventing bacteria from growing rapidly and causing foodborne illness. You can minimize the risk of foodborne illness by knowing what foods are most at risk and how to control time and temperature throughout the food handling process.

In this self-directed course, you'll learn the proper way to monitor time and temperature control of food throughout the food handling process, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.