video
Food Safety - Temperatures
Channel 1 Creative Media
Updated Sep 17, 2024
What you'll learn
- The impact various temperatures have on bacteria growth
- The ‘danger zone’ for food
- Time calculations for high risk foods
Course Description
For anyone in the business of handling food, it is important to be aware of the impact that temperature has on food.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This video is a great addition to your induction program as well as a handy reminder to experienced staff.
