Food Safety - Hazards

Food Safety - Hazards

Channel 1 Creative Media
Updated Jun 16, 2024

What you'll learn

  • Microbiological hazards
  • Chemical hazards
  • Physical hazards
  • Allergens
Course Description

A food hazard is anything that can cause harm to a consumer.

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.