video
Food Safety - Hazards
Channel 1 Creative Media
Updated Jul 26, 2024
What you'll learn
- Microbiological hazards
- Chemical hazards
- Physical hazards
- Allergens
Course Description
A food hazard is anything that can cause harm to a consumer.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.
