video
Food Safety - Food Safety Programs
Channel 1 Creative Media
Updated Jul 18, 2025
What you'll learn
- What a food safety program contains
- The importance of a training program
- Incident reporting
- The importance of corrective action
Course Description
A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention and risk based safety program. A well implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
A great reminder to all kitchen staff of the importance of safe food handling practices and the risks associated with food contamination.
