video
Food Safety - Food Delivery
Channel 1 Creative Media
Updated Jul 04, 2025
What you'll learn
- The importance of using suppliers and delivery providers of the highest caliber
- The importance of checking food temperatures on arrival
- Routinely reviewing them to make sure that they are delivering food safely to you.
Course Description
All food must be transported hygienically and perishable foods must be transported under controlled conditions that do not allow the temperature of hot foods to drop below 60 degrees or cold foods to rise to dangerous levels.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This video will teach your workers to test and check every delivery.
