video
Food Safety - Food Adulteration
Channel 1 Creative Media
Updated Dec 04, 2024
What you'll learn
- About the importance of good housekeeping
- A simple checklist to assist food handlers in the prevention of food adulteration
- About the ramifications of food adultery.
Course Description
Adulteration occurs when something falls into the food that isn’t meant to be there. An occurrence that is not only highly embarrassing to the kitchen, but can be costly in terms of dollars and bad publicity.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This easy to follow video is a great reminder of the possible food adultery hazards in the kitchen.
