interactive
Food Safety - Cooking
Open eLMS
Updated Jul 14, 2025
What you'll learn
- How to cook safely
- Dealing with raw and cooked foods
- Chilling down food
- Checking cooked food
- What to do if things go wrong
Course Description
This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
Target Audience
Business and corporate
