video
Food Safety - Chemical Safety
Channel 1 Creative Media
Updated Jul 06, 2025
What you'll learn
- The importance of the label
- The 5 basic steps when cleaning and sanitising food contact surfaces
- The importance of cleaning schedules.
Course Description
Cleaning chemicals can be a hazard in the kitchen. Personal exposure to chemicals and exposure to food can create disastrous results. In a nutshell, all chemicals should be considered potentially dangerous and treated with great caution. It is important that chemicals are labelled, stored and used in the same way that the supplier has instructed you.
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
If your workers are exposed to any chemical, it is important that they know what the risks and how to best avoid those risks.
