Food Safety and Hygiene (Level 2)
interactive

Food Safety and Hygiene (Level 2)

Understand what Female Genital Mutilation (FGM) is, why it is practised, and where it is practised.

Noodle Now
Updated Nov 07, 2024

What you'll learn

  • Be able to identify food hygiene hazards
  • Understand the best food handling practice
  • Know how to apply food safety controls to achieve high standards of food hygiene
  • Understand how to prevent cross contamination
  • Understand the principles of a food safety management system
  • Understand the importance of personal hygiene
  • Be able to keep the workplace clean, hygienic and free of pests
Course Description

Our Food Safety And Hygiene Certificate Course provides up-to-date information and comprehensive training for food handlers working in the catering or hospitality sectors. Hotels, care homes, nurseries, restaurants, cafes, bars, fast food outlets, takeaways, kitchens, hospitals, schools and colleges will all find this course useful.

 

Target Audience

Nursery Practitioners