Food Handling Safety - Sources of Foodborne Illnesses
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Food Handling Safety - Sources of Foodborne Illnesses

Marcom
Updated Jul 12, 2024

What you'll learn

  • Why there are federal, state and local regulations that require companies and employees to handle food safely.
  • The different types of microscopic organisms that can cause foodborne illnesses.
  • The symptoms of foodborne illnesses.
Course Description

MARCOM's Micro-Learning course on "Food Handling Safety:
Sources of Foodborne Illnesses" provides employees with important
information about this topic. These targeted 3 - 5 minute video-based SCORM
"info-nuggets" focus on a single skill or topic area that employees
need to understand to work safely and include a 5 - 6 question test.