Food Handling Safety - Preventing Cross-Contamination
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Food Handling Safety - Preventing Cross-Contamination

Marcom
Updated Jun 13, 2024

What you'll learn

  • What “cross-contamination” is and why preventing it is important.
  • The problems that can result from cross-contamination.
  • The steps you can take to prevent cross-contamination.
Course Description

MARCOM's Micro-Learning course on "Food Handling Safety: Preventing Cross-Contamination" provides employees with important information about this topic. These targeted 3 - 5 minute video-based SCORM "info-nuggets" focus on a single skill or topic area that employees need to understand to work safely and include a 5 - 6 question test.