Food Handling Safety - Controlling Food Temperatures
interactive

Food Handling Safety - Controlling Food Temperatures

Marcom
Updated May 29, 2024

What you'll learn

  • How temperature plays a role in food safety.
  • The temperature that meats should be cooked to before they are considered safe to eat.
  • Why it is important to refrigerate food when it is being stored.
Course Description

MARCOM's Micro-Learning course on "Food Handling Safety:
Controlling Food Temperatures" provides employees with important
information about this topic. These targeted 3 - 5 minute video-based SCORM
"info-nuggets" focus on a single skill or topic area that employees
need to understand to work safely and include a 5 - 6 question test.