interactive
Food Handling Safety - Cleaning and Sanitizing
Marcom
Updated Sep 19, 2024
What you'll learn
- The difference between “cleaning” and “sanitizing”.
- How to properly “clean” and “sanitize” prep tables, utensils and equipment that come into contact with food.
Course Description
MARCOM's Micro-Learning course on "Food Handling Safety: Cleaning and Sanitizing" provides employees with important information about this topic. These targeted 3 - 5 minute video-based SCORM "info-nuggets" focus on a single skill or topic area that employees need to understand to work safely and include a 5 - 6 question test.
