interactive
Food Allergies
Access Health and Safety
Updated Sep 10, 2024
What you'll learn
- Recognise the symptoms linked with food allergies
- Recognise the symptoms and the effects of food intolerances
- Have an insight into food service
- Understand the importance of food preparation, knowledge of ingredients and labelling foods
- Understand what to do in an emergency including an insight into epi-pens.
Course Description
Food allergies affect 1. 5 million people in the UK; of this 1-2% are adults and 5-8% are children.
This course will help raise awareness of food allergies and educate your employees of the dangers and the precautions required during food preparation and service. This course is aimed at raising awareness and educating all members of staff on the dangers of food allergies.
