Cooking & Baking

What you'll learn

• Confidence and competence using a variety of knives and knife skills
• How to read recipes, weigh ingredients correctly and use them to create high-quality dishes
• How to understand different cuts of meats and vegetables as well as the most appropriate cuts to use for each specific recipe or application
• An understanding of all cooking and baking methods, principles and procedures
• Practical skills to begin a career in a commercial hospitality kitchen, catering company, bakery or any position where the skills are needed