Catering for allergies
interactive

Catering for allergies

Updated Nov 02, 2024

What you'll learn

  • The benefits of volunteering
  • How to get your team involved
  • How to choose a charity
  • Fundraising ideas
Course Description

Allergies are a big deal. In this module, we look at food allergy and intolerance, what triggers them and what you need to do to keep all of your customers safe.

Learners who take this module will understand:

  • What food allergy and intollerance is
  • The consequences of an allergic reaction
  • How to keep your customers safe

Target audience: Any employee