Allergens Training
course

Allergens Training

flick learning
Updated Feb 17, 2025

What you'll learn

  • Identify the 14 food allergens
  • Recognize symptoms of an allergic reaction
  • Implement strategies to prevent cross-contamination
  • Apply legal requirements in food preparation
Course Description

This RoSPA-accredited, level-2, e-learning course is suitable for anyone who comes into contact with food, or works in an area where food is prepared. It provides learners with a thorough understanding of the 14 food allergens, the symptoms of an allergic reaction, how to help a sufferer, and the law and its application to food preparation settings.

The course includes optional voiceover recorded by a professional actor, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to give learners a better understanding of food allergens, how to prevent contamination, and how to deal with allergic reactions.

 

This course covers key points from:

  • EU Food Information for Consumers
  • Regulation Commission Delegated Regulation